Three reasons why Japanese people are drawn to Croatia.

Croatia: A story of the azure Adriatic Sea and timeless cobblestone streets

1. A medieval townscape that seems frozen in time.

One of the most striking attractions of Croatia is its breathtaking beauty. From Dubrovnik, known as the "Pearl of the Adriatic," to Split, where the palaces of ancient Roman emperors are still integrated into daily life, the contrast between the orange tiled roofs and the white stone buildings creates an illusion of stepping into a movie scene.

The scenery, which is said to be the model for a popular anime series in Japan, evokes a sense of nostalgia and stirs up a deep-seated longing for home.

2. Gastronomic cuisine that satisfies all five senses, and wine steeped in 3,000 years of tradition.

Croatia is a country known to those in the know as a "gastronomic paradise." It boasts fresh seafood from the Adriatic Sea, fragrant olive oil and truffles cultivated in the inland regions, and wines nurtured by the Slavonian land.

The history of winemaking in Croatia dates back to before Christ, boasting a tradition of over 3,000 years. Wines made from Croatia's unique indigenous grape varieties (such as Frankovka and Graševina ) are characterized by a deep flavor that seems to capture the rich terroir of the region in a bottle.

3. Simple yet luxurious time that resonates with the Japanese sensibility

"Appreciating nature and savoring seasonal flavors." There is a "richness" in the lives of the Croatian people that resonates with the Japanese sensibility. From the clear streams of Plitvice Lakes National Park, which shine with an emerald green, to the leisurely pace of life in the Dalmatian region.

Unlike the lavish tourist destinations, Croatia's style, which respects the history and nature of the land, is a kind of "luxury" that we want people in Japan who appreciate authenticity to experience.