Babeasca Neagra (La Sapata) 2023 [Babeasca Neagra] (Romania / Red / Organic, Fresh)

■ Appearance: Lively, bright ruby red.

■ Aroma: Expressive and rich aromas of morello cherry and dried plum, with subtle nuances of dark spices and roasted coffee.

■ Palate: Fresh and smooth, medium-bodied. Characterized by vibrant acidity and soft tannins. Often compared to the elegance of Pinot Noir or Cru Beaujolais, it offers a very long and fruity finish.

Natural Wine Champion from the Danube Delta
La Sapata is a fully organic winery located in Romania's breathtaking Danube Delta, founded by passionate Italian winemakers Roberto di Filippo and Roberto Pieroni. With a deep commitment to ethical and natural farming, including cultivating vineyards with draft horses, they produce vibrant and soulful wines that capture the pure terroir of this ancient wine-producing region. Roberto di Filippo is affectionately known by local journalists as "the oenologist who whispers to horses" due to his unwavering dedication to biodynamic farming and his promotion of social and environmental sustainability in the region.

Babeasca Neagra is an ancient indigenous Romanian grape variety with a history dating back to the 14th century. It is loved for its natural resistance to spring frosts and for producing wines characterized by vibrant acidity, moderate alcohol content, and incredibly fresh red fruit flavors.

The grapes are carefully hand-harvested from organic vineyards, then fermented with natural yeasts in temperature-controlled stainless steel tanks, undergoing skin maceration for approximately 10-14 days. Afterward, the wine is aged entirely in stainless steel tanks to perfectly preserve the purity and freshness of the fruit.

This fresh, light-to-medium-bodied red wine is incredibly versatile and shines brightest when enjoyed alongside flavorful, rustic dishes.

• ■ Mititei (Romanian Grilled Sausages): The wine's vibrant cherry fruit and acidity perfectly complement the savory richness and spice of the meat.
• ■ Tomato-based Pasta or Pizza: The wine's natural acidity harmonizes beautifully with the tang of roasted tomatoes and herbs.
• ■ Charcuterie and Mild Cheeses: The soft tannins and fresh red fruit make it a perfect palate cleanser for creamy cheeses and salty cured meats.

Serving Temperature: 14℃〜16℃ (Enjoy at this temperature to bring out its inherent richness)

Sarica Niculitel DOC (Dobrogea Region / Danube Delta)
Cultivated on terraced hills characterized by sandy loam and stony soils. A unique microclimate, strongly influenced by the nearby Danube Delta Biosphere Reserve, provides an ideal ecosystem for organic viticulture, giving the wine a distinctive mineral freshness and a vibrant profile.