■ Appearance: Bright, pale straw color with a fine, lively mousse (bubbles).

■ Aroma: Fresh, fruity, and highly inviting. Pure aromas of crisp green apple burst forth, complemented by delicate white floral notes.

■ Palate: Light, invigorating, and surprisingly crisp. The naturally high acidity of the Furmint grape provides a lively structure, while elegant and persistent bubbles deliver a vibrant, apple-driven finish that dances on the palate.

The New Wave of Premium Hungarian Sparkling
An excellent and brilliant example symbolizing the growing trend of premium Hungarian sparkling wines. Serpens focuses on small-scale production and terroir-driven wines, expertly highlighting the remarkable diversity of indigenous Hungarian varieties far beyond the traditional sweet styles.

Recommended pairings:

• ■ Fresh Seafood and Oysters: The wine's crisp acidity acts like a squeeze of fresh lemon, beautifully cutting through the briny notes and rich umami of raw or grilled seafood.
• ■ Light Appetizers and Charcuterie: Its elegant effervescence provides a wonderful palate cleanse with every bite of salty prosciutto, creamy soft cheeses, and fresh bruschetta.
• ■ Fried Foods (e.g., Tempura or Calamari): The lively bubbles and sharp acidity offer a refreshing contrast to the rich, oily coating of fried dishes, keeping each bite fresh and light.

Serving Temperature: 8℃〜10℃ (Enjoy at this temperature to unlock its full richness)

Origin: Tokaj, Hungary
Tokaj is a UNESCO World Heritage site, renowned for its complex volcanic soils and unique microclimate. The mineral-rich, fertile land imparts distinct structure and vibrant acidity to the Furmint grapes, which beautifully translate into the crisp and exhilarating sip of this sparkling wine.