Wine shop "Piti"
Chitistvala Kisi Rkatsiteli Amber Qvevri (Casreli) 2020 (Georgia / Dry Amber / Aromatic and Powerful)
Chitistvala Kisi Rkatsiteli Amber Qvevri (Casreli) 2020 (Georgia / Dry Amber / Aromatic and Powerful)
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A master-class amber blend, fermented with whole bunches, unleashing the wild spirit and aromatic power of Georgian winemaking. Led by the passionate Misha Dridze, Kasreli is a boutique winery nestled in the Vachnadziani Valley of Kakheti. With an annual production of just 2,000 bottles, they are staunchly committed to uncertified organic cultivation and ancestral Qvevri traditions, crafting vibrant and powerful natural wines that speak directly of the ancient terroir.
Tasting Notes
■ Appearance: Deep, brilliant amber with vivid coppery highlights.
■ Aroma: An intense and captivating bouquet of dried apricots, wild honey, roasted walnuts, and a distinctive earthy spice derived from traditional whole-bunch fermentation.
■ Palate: Medium-bodied and powerful with a remarkably firm structure. The bright acidity of Chitistvala and Rkatsiteli cuts through the rich, tropical notes of Kisi. The inclusion of stems during 7 months of Qvevri aging imparts a strong, tea-like tannic grip, leading to a long, deep, and savory finish.
Uncork and savor a masterpiece of ancient winemaking. Let the wild and untamed beauty of this Qvevri amber blend transform your next meal into a true Georgian feast.
The Story
A trio of indigenous Georgian varieties and ancestral Qvevri methods
This wine showcases a superb trio of indigenous Georgian grape varieties. Chitistvala, meaning "bird's eye," offers freshness and a rare heritage; Kisi contributes rich, aromatic tropical fruit notes; and Rkatsiteli provides a robust backbone and refreshing acidity.
The grapes are hand-harvested in early September and fermented with wild yeasts. Following ancient methods, the wine undergoes spontaneous malolactic fermentation and is aged for 7 months in buried Qvevri with full skin and stem contact. It is then naturally clarified by gravity and bottled completely unfiltered.
Food Pairing
Recommended perfect matches for this wine:
- ■ Braised Pork Belly (Kakuni): The wine's robust tannins elegantly cut through the rich, melting fat of the pork, while its earthy spices complement the sweet and savory soy-based broth.
- ■ Spiced Lamb Skewers (Mtsvadi): A classic Georgian pairing. The smoky char of the meat and bold spices harmonize beautifully with the wine's herbaceous notes from whole-bunch fermentation.
- ■ Aged Gouda or Comté: The wine's nutty, dried apricot profile and firm structure create a luxurious pairing with the crystalline umami and caramelized notes of aged cheeses.
Serving temperature: 12℃〜14℃ (Enjoy at this temperature range to fully appreciate its richness)
Vineyard & Terroir
Vachnadziani Valley, Sharoant Khevi (lowlands and highlands) Terroir
This blend masterfully captures the diverse microclimates around Sharoant Khevi. Chitistvala and Kisi vines thrive in the clay and silt-rich lowlands at 400 meters above sea level, while Rkatsiteli flourishes in rocky, silty soils at a slightly higher elevation of 450 meters. Organically cultivated, these low-yielding vines (just 4-6 tons per hectare) produce grapes of immense concentration.
"This wine is a true Georgian powerhouse! Fermenting with stems for 7 months in Qvevri gives this rare blend of three varieties an incredible textural power and wild aromatic complexity. With only 2,000 bottles produced, I am honored to offer this authentic piece of Kakheti to natural wine lovers in Japan.
— Dejan (Owner of Wine Shop Piti & Adria Trade)"
【Please Note】
※ Underage drinking is prohibited by law. Drinking during pregnancy or lactation may adversely affect fetal and infant development.
※ As this is an unfiltered natural wine, harmless sediment may form at the bottom of the bottle, which is a sign of quality.
※ Bottle design, vintage, and label details may be subject to change due to producer's circumstances.
※ Store in a cool, dark place.
