Cuvée Ryzlink Rýnský & Rulandské Bílé (Winery Špalek) 2021 [Winery Špalek Cuvée Ryzlink Rýnský & Rulandské Bílé] (Czech / Organic White / Honeyed fruit, vibrant acidity)

■ Appearance: Pale golden color with delicate green reflections.

■ Aroma: A rich and inviting aroma where ripe peach, juicy pear, and candied fruit explode, with subtle hints of caramel.

■ Palate: A remarkably fruity and opulent palate, filling the mouth with flavors reminiscent of fruit compote. An abundance of natural sweetness is perfectly balanced by a beautifully long-lasting acidity, creating a fresh impression with every sip.

Špalek Family Winery (Rodinné vinařství Špalek)
Located in the Znojmo sub-region of Moravia in the Czech Republic, this is a venerable and highly regarded winery. As one of the first producers in the region to fully adopt organic (BIO) cultivation, they create terroir-driven wines with deep respect for nature and the winemaking traditions of Central Europe.

Under strict organic standards, grapes are carefully hand-picked at the late harvest (pozdní sběr) stage when natural sugars have optimally accumulated. To preserve the vibrant fruit aromas and refreshing freshness, fermentation and aging take place in stainless steel tanks. As pioneers who transitioned to organic farming long before it became a trend, their uncompromising quality and innovative spirit are widely celebrated throughout the Czech Republic.

The combination of residual sugar and vibrant acidity makes this wine an excellent match for rich, savory, or umami-rich dishes.

• ■ Unagi Kabayaki – The sweet and savory soy-based sauce perfectly harmonizes with the wine's candied fruit notes, while the vibrant acidity elegantly cuts through the richness of the eel.
• ■ Sukiyaki – The sweet soy-based broth and umami of the beef show a wonderful affinity with the wine's rich fruitiness, creating a luxurious taste experience in the mouth.
• ■ Blue Cheese or Gorgonzola – A classic contrasting pairing. The sharp, salty bite of the cheese beautifully melts into the wine's semi-sweet, honeyed fruitiness.

Serving Temperature: 10℃〜12℃ (Enjoy at this temperature range to bring out its true richness)

Region: Moravia, Znojmo
The Znojmo sub-region is renowned for its dramatic diurnal temperature variations. While Moravia's cool nights lock in bright, sharp acidity in the grapes, the daytime sun perfectly ripens the fruit's sugars. This ultimate microclimate produces well-balanced, semi-sweet late harvest wines.