Harmonia Rosé (Lipovac) 2021 [Lipovac Harmonia Rosé] (Montenegro / Rosé / Mountainous & Elegant)

■ Appearance: Bright, pale pink with brilliant reflections.

■ Aroma: Fresh and delicate aromas of wild berries, subtle floral notes, and a distinct mineral breeze.

■ Palate: Crisp and vibrant, beautifully balanced with refreshing acidity (6.5g/L). Elegant red fruit notes glide across the palate, leaving a clean, mineral-driven finish.

Montenegro's Majestic Nature and Vranac's New Charm
Located in the rugged mountains of central Montenegro, Lipovac Winery produces exceptional wines at an altitude of 400 meters. Leveraging cool breezes from the Adriatic Sea and unique clay-sandy soils, they coax surprisingly elegant and mineral-rich aspects from traditional Balkan varieties.

While "Vranac" is famous as a powerful red wine, with delicate handling, it can produce a fresh and aromatic rosé with wonderful natural acidity. Grapes are hand-picked after rigorous double selection and slowly pressed with minimal (or no) skin contact, lasting only a few minutes. The wine is then aged in stainless steel tanks for 6 months to preserve its pure, bright fruit character.

Recommended perfect matches for this wine:

• ■ Oysters and Shellfish: The wine's vibrant minerality and crisp acidity act like a squeeze of fresh lemon, perfectly enhancing the savory sweetness of seafood.
• ■ Herb-Grilled Chicken: The delicate fruitiness and refreshing finish cleanse the palate, harmonizing beautifully with the savory flavors of grilled chicken or turkey.
• ■ Caprese Salad: Its bright acidity cuts through creamy mozzarella, and subtle berry notes seamlessly complement fresh tomatoes and basil.

Serving Temperature: 8℃〜10℃ (Enjoy its full richness at this temperature range)

Central Montenegro (400m above sea level) - Cool Mountain Breezes and Rich Minerality
A mountainous region characterized by clay and sandy soils interspersed with rocks on the surface, imparting distinctive minerality to the wine. Significant diurnal temperature variations and the cooling influence of the nearby Adriatic Sea allow the grapes to ripen fully while maintaining bright, refreshing acidity.