■ Appearance: Brilliant pale lemon-yellow with bright, lively reflections.

■ Aroma: A highly aromatic bouquet overflowing with fresh elderflower, spring blossoms, juicy white peach, and that classic, irresistible fresh grape aroma.

■ Palate: Crisp, extremely dry, and wonderfully refreshing. The highly aromatic floral notes are perfectly balanced by exhilarating citrus-driven acidity and a clean, elegantly mineral finish that completely refreshes the palate.

The Pride and Tradition of a First-Growth Classification
The Hétszőlő Estate has been classified as a First Growth since 1772. Today, it is owned by the prestigious Reybier family, who also own Bordeaux's Château Cos d'Estournel, bringing world-class precision and dedication to organic winemaking in Hungary.

Pour a glass of this beautifully aromatic, historic organic Muscat and let the vibrant, floral energy of Tokaj brighten your day.

Recommended perfect matches for this wine:

• ■ Thai Green Curry or spicy Asian dishes: The intense floral and fruity aromas beautifully balance the spice of ginger, lemongrass, and chilies, while the crisp acidity refreshes the palate.
• ■ Fresh spring salads with asparagus: The wine's green elderflower notes act as a perfect bridge to the fresh, herbaceous flavors of green vegetables and vinaigrette dressings.
• ■ Fresh goat cheese: The exhilarating citrus acidity and bright fruit aromas offer an appetizing, classic contrast to the tangy and creamy texture of soft goat cheese.

Serving temperature: 8℃～10℃ (Enjoy well-chilled to preserve its refreshing aromas)

Origin: Tokaj Mountain, Hungary (Hétszőlő Imperial Estate)
Unlike the heavier volcanic soils found in other parts of Tokaj, the Hétszőlő Estate is characterized by thick layers of loess (silt) covering a volcanic bedrock. This unique, lighter soil profile imparts unparalleled elegance, a smooth, refined texture, and bright, silky acidity to the wines, perfectly suited for aromatic varietals.