Rkatsiteli Bodbiskhevi (Pheasant's Tears) 2024 [Rkatsiteli Bodbiskhevi Pheasant's Tears] (Georgia / Dry White / Elegant & Natural)

■ Appearance: A bright, radiant golden color.

■ Aroma: Vibrant aromas of delicate stone fruits like honey, bright pear, and white peach, accompanied by subtle nuances of white flowers.

■ Taste: Dry, crisp, and beautifully structured. Flavors of fresh apricot and refreshing citrus fill the palate, balanced by a firm minerality and lingering hints of almond and walnut.

Georgia's Ancient Rkatsiteli Variety and Respect for Nature
Rkatsiteli is one of the world's oldest grape varieties, indigenous to Georgia, known for its vibrant acidity and ability to produce complex, structured wines. Its name, meaning "red stem," refers to a distinctive feature of the plant.

Unlike many traditional Georgian amber wines, this special cuvée is harvested from 45-year-old vines and directly pressed into stainless steel tanks (direct press) without skin contact to preserve the grape's delicate aromatics. It is fermented with wild yeasts, then bottled unfined, unfiltered, and with no added sulfites. The name "Pheasant's Tears" comes from a Georgian folk tale that says only a truly perfect wine can make a pheasant weep tears of joy. This legendary winery continues to set a global standard for authentic, minimal-intervention winemaking.

The wine's vibrant acidity and subtle nutty notes complement an astonishing range of dishes, from rustic meats to delicate Japanese cuisine:

• ■ Herb Butter Roasted Chicken: The wine's juicy stone fruit notes perfectly complement the savory, rich flavors of roasted chicken.
• ■ Vegetable Tempura: Its crisp, mineral-driven structure acts like a squeeze of lemon and sea salt, cutting through the richness of light fried foods.
• ■ Grilled White Fish: The subtle hints of apricot and walnut harmonize beautifully with the tender texture and delicate flavors of the fish.

Serving Temperature: 10℃〜12℃ (Enjoy its full richness within this temperature range)

Terroir of Bodbeviskhevi Village, Kakheti Region
The 45-year-old vines are planted on north-facing slopes with a unique sandstone and alluvial soil. This specific microclimate provides a cooling effect, allowing the grapes to maintain a vibrant, refreshing acidity even under Georgia's warm sun.