Agiorgitiko Nature (Tetramythos) 2023 [Tetramythos Agiorgitiko Nature] (Greece / Red / Elegant and Natural)

■ Appearance: A deep red color with violet nuances, beautifully reflecting youthful vitality.

■ Aroma: A fruity yet delicate earthy aroma, centered around rich notes of dark cherry and prune.

■ Palate: A velvety rich and smooth texture. It possesses refreshing acidity and showcases a magnificent balance of abundant fruitiness and a mellow mouthfeel. This is a very approachable and expressive medium-bodied wine.

A pure dedication to terroir, born from recovery
Tetramythos Winery, located in Ano Diakopto in the northwestern Peloponnese, is the fruit of the passion of the Spanos brothers and visionary winemaker Panagiotis Papagiannopoulos. Completely rebuilt in just one year after devastating wildfires in 2007, today it stands as a symbol of natural, minimal-intervention winemaking in perfect harmony with the environment.

Agiorgitiko, one of Greece's noblest and most beloved red grape varieties, is organically cultivated using traditional goblet training, with goat manure as a natural fertilizer. Hand-harvested grapes are naturally fermented using only wild yeasts. By minimizing human intervention, wines are produced that truly reflect the character of the land.

Exquisite pairings recommended for this wine:

• ■ Moussaka or Roast Lamb: The wine's velvety texture beautifully complements rich, spiced meat dishes and roasted eggplant.
• ■ Tomato-based Ragu or Pasta: Agiorgitiko's refreshing natural acidity perfectly balances the acidity of slow-cooked tomato sauces.
• ■ Grilled Vegetables and Halloumi Cheese: The wine's subtle earthy notes harmonize wonderfully with the smoky char and the saltiness of the cheese.

Serving Temperature: 14℃〜16℃ (Enjoy the full richness of the wine within this temperature range)

Terroir nurtured by breathtaking altitudes and sea breezes
Aigialeia has been highly regarded since ancient times for its top-class terroir. Cultivated on breathtakingly steep north-facing slopes at altitudes ranging from 650m to 1050m, these black grapes root into clay soils covering deep limestone bedrock.

Cool sea breezes from the Corinthian Gulf and the mountains protecting the winery create an exceptionally cool mesoclimate, resulting in clean, mineral-driven wines that retain vibrant and elegant freshness even when fully ripe.