Casreli Saperavi 2021 [Georgia / Red / Full-bodied]

■ Appearance: A beautiful, naturally unfiltered, hazy, shimmering golden straw color.

■ Aroma: A delicate and alluring bouquet of honeysuckle, linden blossoms, and ripe white peaches, with subtle hints of wild mint and mountain herbs.

■ Taste: Very elegant and refreshing. Crisp yellow apple and honeycomb notes spread, with the lively acidity of the mountains and the gentle whisper of qvevri-derived tannins, leading to a deep, refreshing, mineral-driven finish.

Rare Variety "Tsolikouri Tetra" and Traditional Qvevri
Tsolikouri Tetra, meaning "white" in Georgian, is an extremely rare indigenous grape variety native to the cool, high-altitude Racha region of Western Georgia. It is a treasure of Georgian viticulture, historically highly regarded for producing highly aromatic and elegantly floral wines.

The grapes are organically grown in steep mountain vineyards and harvested by hand. Fermentation occurs naturally in traditional underground clay vessels called qvevri, using wild, indigenous yeasts. After gentle maceration with skin contact, zero to minimal sulfites are added to preserve its lively, "living" character, and it is bottled completely unfiltered.

Recommended perfect matches for this wine:

• ■ Creamy Garlic Pasta or Risotto – The wine's vibrant mountain acidity cuts through the richness of the cream, while its honeyed notes enhance sweet, roasted garlic.
• ■ Herb-Roasted White Fish or Halibut – The wine's delicate, floral profile beautifully complements fresh white fish, acting like a squeeze of lemon and a sprinkle of salt.
• ■ Soft Cheeses with Honey (e.g., Brie or Camembert) – The wine's natural linden blossom and honeycomb aromas perfectly resonate with a cheese board featuring fresh, local honey.

Serving Temperature: 10℃〜12℃ (Enjoy at this temperature range to bring out its full richness.)

Racha Region, Western Georgia

Often called "the Switzerland of Georgia," the Racha region is characterized by its high altitude, cool mountain breezes, and unique limestone-rich soils. This cool, alpine-influenced climate is the secret to maintaining the sharp acidity and delicate floral aromas of the Tetra variety, preventing over-ripening while creating a remarkable mineral tension.