Didgori Winemaking Tsulukidzes Tetra 2021 [Georgia / Amber / Dry]

■ Appearance: A beautiful, naturally unfiltered, hazy, brilliant golden straw color.

■ Aroma: A delicate and captivating bouquet of honeysuckle, linden blossoms, and ripe white peach, with a subtle hint of wild mint and mountain herbs.

■ Palate: Extremely elegant and refreshing. Crispy yellow apple and honeycomb notes unfold, with vibrant mountain acidity and a whisper of gentle tannins from the Qvevri, leading to a deeply refreshing, mineral-driven finish.

Rare Variety "Tsolikouri Tetra" and Traditional Qvevri
Meaning "white" in Georgian, Tsolikouri Tetra is an extremely rare indigenous grape variety native to the cool, high-altitude Racha region of Western Georgia. It is a treasure of Georgian viticulture, historically highly regarded for producing highly aromatic and elegantly floral wines.

Grapes are organically grown in steep mountain vineyards and harvested by hand. Fermentation occurs naturally in traditional underground clay vessels, Qvevri, using wild indigenous yeasts. After a gentle maceration with skin contact, sulfur dioxide addition is kept to zero or to a minimum to preserve its vibrant, "living" character, and it is bottled completely unfiltered.

Recommended perfect matches for this wine:

• ■ Creamy garlic pasta or risotto – The wine's vibrant mountain acidity cuts through the richness of the cream, and its honey notes complement the sweet roasted garlic.
• ■ Herb-roasted white fish or halibut – The wine's delicate, floral profile harmonizes beautifully with fresh white fish, acting like a squeeze of lemon and a pinch of salt.
• ■ Soft cheeses with honey (such as Brie or Camembert) – The wine's natural linden blossom and honeycomb aromas perfectly resonate with a cheese board topped with fresh local honey.

Serving temperature: 10℃ to 12℃ (Enjoy at this temperature to unlock its full richness)

Racha Region, Western Georgia

Often called "the Switzerland of Georgia," the Racha region is characterized by its high altitude, cool mountain breezes, and unique limestone-rich soil. This cool, alpine-influenced climate is the secret to preserving the crisp acidity and delicate floral aromas of the Tetra variety, preventing over-ripening while creating an amazing mineral tension.