■ Appearance: Rich and luminous golden hue.

■ Nose: An elegant and expressive bouquet of ripe orchard fruits, fragrant herbs, and delicate floral notes. Beneath, a comforting hint of vanilla and toast can be perceived.

■ Palate: Full-bodied and exceptionally dry, with a distinct stony minerality. The bright, vivid acidity of Furmint perfectly harmonizes with the soft, rounded richness of Hárslevelű, leaving a complex, layered finish of dried fruits, warm honey, and spice that lingers gracefully on the palate.

Tradition and a Deep Respect for Nature
Grapes are meticulously hand-harvested from the esteemed Határi single vineyard. Following deeply traditional and artisanal methods, the wine is carefully fermented and aged in small Hungarian oak barrels, which impart subtle vanilla and toast complexities to the final elegant profile.

Judit Bott is widely respected for seamlessly integrating Tokaj's historic winemaking traditions with a pure, hands-off approach, elevating the unique terroir of single vineyards onto the global stage. Due to its extreme rarity and exceptional small-batch craftsmanship, this wine is enthusiastically sought after by wine enthusiasts and collectors alike.

Recommended perfect matches for this wine:

• ■ Grilled Salmon or Scallops with Butter Sauce: The wine's solid body and vibrant acidity cut through the richness of buttery seafood, while subtle oak notes complement grilled flavors.
• ■ Spicy Asian Cuisine: The wine's structural depth, combined with its natural hints of honey and spice, creates a harmonious balance with the heat and bold aromas of complex Asian spices.
• ■ Creamy Pasta Dishes or Aged Cheeses: The soft texture of Hárslevelű and the deep minerality beautifully enhance the flavors of rich, cream-based sauces and savory aged cheeses.

Serving Temperature: 11℃〜13℃ (Enjoy at this temperature range to bring out its full richness.)

Region: Határi Vineyard, near Erdőbénye, Tokaj, Hungary
The Határi vineyard boasts a remarkable microclimate, naturally protected from harsh northern winds by the lush Zemplén forest. Its complex volcanic soil, rich in clay, limestone, rhyolite tuff, and obsidian, is the absolute core of this wine's identity, contributing powerful stony minerality and profound depth of flavor.