Wine shop "Piti"
Mtsvane Bodbe-Shkhevi (Pheasant's Tears) 2023 [Pheasant's Tears Mtsvane Bodbe-Shkhevi] (Georgia / Amber / Qvevri-aged, Zesty)
Mtsvane Bodbe-Shkhevi (Pheasant's Tears) 2023 [Pheasant's Tears Mtsvane Bodbe-Shkhevi] (Georgia / Amber / Qvevri-aged, Zesty)
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Pheasant's Tears Mtsvane Bodvishevi 2023 (Amber)
This is the true essence of traditional Georgian amber wine. Fermented and aged in qvevri—unfired clay vessels buried underground—along with the skins and seeds, it fully brings out the true potential of the Mtsvane grape. Beautiful amber hues, fresh aromas of orange peel and dried apricot, and a distinctive minerality. Zesty and energetic, yet possessing a full body and character, this beautifully balanced wine is truly exceptional.
Tasting Notes
■ Appearance: A beautiful amber (orange) color with depth and brilliance.
■ Aroma: Rich aromas of fresh orange peel and dried apricot are layered with a distinctive earthy minerality, rising powerfully from the glass.
■ Palate: A full body and character derived from skin contact. Zesty, fresh acidity perfectly supports the wine, leading to a very long, beautiful finish with pleasant umami.
Serving this wine at a cool temperature (12°C–14°C) allows its complex aromas and tannins to open beautifully. As the temperature rises, tea-like nuances and the sweet aroma of dried fruit become even more pronounced.
The Story
The true form of traditional Georgian wine
Kavli Mtsvane means "green" in Georgian, but in the hands of Pheasant's Tears, it is elevated into a structured amber wine that retains its youthful acidity.
The wine is fermented with wild yeast in beeswax-coated qvevri buried underground and aged for an extended period with chacha (skins, seeds, and stems), faithfully preserving a traditional method that dates back thousands of years. This uncompromising commitment to tradition creates intense fruit flavors and deep structure.
Food Pairing
Recommended perfect matches for this amber wine:
- ■ Spicy grilled chicken or pork: The body and pleasant bitterness of the amber wine perfectly complement the umami of the meat and the flavors of the spices.
- ■ Aged hard cheese: The dried apricot flavors and minerality further enhance the deep richness of the cheese.
- ■ Japanese dishes with rich umami or dashi: The unique umami of orange wine pairs wonderfully with the flavors of soy sauce and dashi.
Recommended serving temperature: 12°C–14°C (not too cold, to enjoy the balance of fruit flavors and structure)
Vineyard & Terroir
Bodvishevi Village, Signagi Municipality, Kakheti Region
Produced from 45-year-old vines on north-facing slopes overlooking the Alazani Valley in the Greater Caucasus Mountains. The soil consists of sandstone and quartz. The north-facing vineyard is shielded from direct sunlight, allowing the grapes to ripen slowly while retaining their rich acidity and freshness. This unique microclimate and soil give the wine its bright, zesty vitality.
"This wine is undoubtedly a true orange wine in both color and character. Fresh orange peel, striking minerality, dried apricot, and perfectly balanced acidity with a long finish... It is a truly beautiful wine that is zesty and fresh, yet possesses a full body and structure."
— Deyan, Owner of Piti Wine Shop
【Important Notes】
※ As this is a pure natural wine, harmless sediment or natural tartrate crystals may settle at the bottom of the bottle, but this does not affect the quality.
※ At the producer's discretion, the bottle shape, vintage, and label design may change without notice.
※ Drinking alcohol is prohibited by law for minors. Drinking during pregnancy or breastfeeding may adversely affect the development of the fetus or infant.
![Mtsvane Bodbe-Shkhevi (Pheasant's Tears) 2023 [Pheasant's Tears Mtsvane Bodbe-Shkhevi] (Georgia / Amber / Qvevri-aged, Zesty)](http://adria-trade.co.jp/cdn/shop/files/Shopify_320x1480px_920x1480px_1120x1480px_74.jpg?v=1780997439&width=1445)