Wine shop "Piti"
Mtsvane Bodbiskhevi (Pheasant's Tears) 2023 [Pheasant's Tears Mtsvane Bodbiskhevi] (Georgia / Amber / Apricot, Honey)
Mtsvane Bodbiskhevi (Pheasant's Tears) 2023 [Pheasant's Tears Mtsvane Bodbiskhevi] (Georgia / Amber / Apricot, Honey)
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Pheasant's Tears Mtsvane Bodbevis Khevi 2023 (Amber)
A soul-stirring amber wine, nurtured by 8,000 years of tradition and the Kakhetian sun. Pheasant's Tears is a pioneer in the global natural wine movement, strictly dedicated to Georgia's ancient winemaking. By fermenting organically grown grapes in subterranean clay amphorae (qvevri) coated with beeswax, they produce pure, unadulterated wines that beautifully express the true, historical voice of the terroir.
Tasting Notes
■ Appearance: Luminous, deep golden amber.
■ Aroma: Complex and captivating aromas of wild honey, dried apricots, and green apple, intertwined with nuances of roasted walnuts and chamomile.
■ Palate: Rich and well-structured, with a profound umami sensation. Fresh fruit and citrus peel flavors unfold on the palate, transitioning into gentle, tea-like tannins derived from skin contact and earthy minerality. The finish is completely dry, with an elegantly lingering tightness.
Serving at a slightly higher temperature than regular white wine (12°C to 14°C) allows the tannins and rich aromas to fully open, revealing its inherent depth. Combining the vibrant aromatics of a white wine with the structural tannins of a light red, this amber wine possesses the gastronomic strength to effortlessly complement even challenging food pairings.
The Story
Astonishing Transformation of an Ancient Variety and Uncompromising Qvevri Winemaking
"Mtsvane," meaning "green" in Georgian, is historically known for its refreshing acidity and vibrant aromas. However, with extended skin contact, this ancient variety undergoes an astonishing transformation, evolving into a wine with profound umami, structure, and pleasant astringency.
The harvested grapes are spontaneously fermented with wild yeasts, along with their skins and stems (chacha). By aging in traditional clay vessels called "qvevri," buried deep underground, a slow and stable fermentation is achieved without any modern intervention. Unlock 8,000 years of tradition and savor a supreme experience that transports you to Georgia's ancient cellars.
Food Pairing
Recommended perfect matches for this wine:
- ■ Roasted poultry (duck or chicken): The wine's umami and subtle nutty notes beautifully complement the rich flavor of crispy roasted skin.
- ■ Spiced grilled vegetables or curry: The herbal aromas and gentle tannins effortlessly embrace earthy spices like cumin and the savoriness of root vegetables.
- ■ Aged hard cheeses (Pecorino or Comté): The intense richness of the cheese perfectly intertwines with the wine's firm structure and dry apricot finish.
Serving temperature: 12℃〜14℃ (Enjoy its true richness within this temperature range)
Vineyard & Terroir
Kakheti region, Bodbevis Khevi
This wine is produced from the mineral-rich, sun-drenched soils of the Bodbevis Khevi micro-zone in eastern Georgia. The unique climate of this region moderately stresses the grapevines, yielding highly concentrated fruits with reduced yields. The result is a wine with deep, earthy minerality that firmly supports its bright fruitiness.
"This truly is the essence of honest, unadorned winemaking. With every sip, you can distinctly feel the energy from the qvevri. It possesses an incredible structure and evolves beautifully in the glass. It's a wine that demands a great meal and completely redefines the possibilities of white grapes."
― Deyan, Owner of Wine Shop Piti
【Important Notes】
*As a pure natural, unfiltered wine, harmless sediment (lees) or natural tartaric acid crystals may settle at the bottom of the bottle. This is a testament to its high quality and minimal human intervention.
*Bottle shape, vintage, and label design may change according to the producer's intentions.
*Underage drinking is prohibited by law. Drinking during pregnancy or lactation may adversely affect fetal and infant development.
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