Rară Neagră Saperavi (Château Purcari) 2023 [Château Purcari Rară Neagră Saperavi] (Moldova / Red / Blackberry, smooth tannins)

■ Appearance: A medium intensity ruby red with beautiful pomegranate reflections.

■ Aroma: Rich and expressive aromas dominated by dark fruits such as black cherry, blackberry, and plum, overlaid with subtle nuances of dry vanilla, dark chocolate, and dry spices.

■ Palate: Elegant, juicy, and perfectly balanced. Harmonious flavors of sour cherry jam and dark fruits, supported by fine, velvety tannins and refreshing acidity, leading to a complex and satisfying finish.

A miraculous blend of traditional varieties Rara Neagră and Saperavi
Rara Neagră is a native Moldovan variety, often likened to Pinot Noir for its lightness, red fruit notes, and elegant acidity. The legendary Georgian variety Saperavi adds deep color, a powerful structure, and concentrated black fruit notes, creating a perfect balance.

The grapes are carefully hand-picked and selected, then vinified using traditional methods to preserve their authentic character. After that, they are aged for six months in traditional French oak barrels, which naturally mellows the tannins and brings out a distinctive spicy complexity.

Perfect pairings for this wine: The structured tannins of Saperavi and the juicy, palate-refreshing acidity of Rara Neagră make it extremely versatile for rich meat and grilled dishes.

• ■ Herb-crusted roast beef or lamb: The powerful tannins of Saperavi neutralize rich fats and proteins, mellowing the wine while enhancing the deep umami of the meat.
• ■ Pork schnitzel or grilled pork: The bright, refreshing acidity of Rara Neagră cleanses the palate from the fat of fried or grilled pork, ensuring a fresh taste with every bite.
• ■ Aged hard cheeses (Pecorino, Grana Padano, aged Cheddar): The saltiness and umami of hard cheeses beautifully harmonize with the wine's dark fruit profile and subtle oak spices.

Serving temperature: 18℃〜20℃ (Enjoy its true richness within this temperature range)

The terroir of Ștefan Vodă, Purcari Microzone
This unique terroir, close to the Dniester River and the Black Sea, features sandy loam soil layered over rubidium-rich chernozem. Breezes from the coast moderate the climate, allowing grapes to reach optimal ripeness during Moldova's mild autumn, preserving natural acidity and aromatic freshness.