Serpens Tokaj Sweet (Serpens) 2022 [Serpens Tokaj Sweet] (Hungary / Sweet / Tropical Fruit, Refreshing Acidity)

■ Appearance: Brilliant golden color.

■ Aroma: An enchanting bouquet with bursting tropical fruit aromas of pineapple and mango, layered with ripe peach and sweet apricot.

■ Palate: A perfect and elegant harmony of rich sweetness and lively, bright acidity. After the rich fruit flavors that fill the mouth, a surprisingly refreshing and easy-drinking finish follows.

The story of Szepfeny Tokaj and the secrets of its winemaking
This wine is born from the perfect marriage of Hungary's two indigenous varieties. Furmint provides a strong structure with its crisp acidity, while Hárslevelly brings a gorgeous and fruity character.

The grapes, harvested late in early November, reached full ripeness while retaining excellent sugar and acidity. Then, "noble rot (Botrytis cinerea)" set in, completely transforming the flavors and further increasing the sugar content. The botrytized grapes undergo a short maceration before pressing and are fermented in stainless steel tanks at 16°C–18°C using carefully selected yeast. The fermentation is stopped at the perfect moment to preserve the wine's natural residual sugar.

Thanks to the vivid contrast between sweetness and acidity, it pairs well with a wide range of dishes, from rich desserts to salty foods.

• ■ Fruit Tart & Cheesecake: The wine's tropical and stone fruit aromas pair beautifully with the dessert, while its refreshing acidity cleanses the palate of the rich cheese.
• ■ Blue Cheese (Roquefort or Gorgonzola): A classic yet unforgettable ultimate pairing. The saltiness and sharp bite of the cheese create a perfect contrast with the wine's honey-like sweetness.
• ■ Foie Gras or Rich Pâté: The wine's sweetness and acidity balance out the rich, luxurious umami of the dish's fats, refreshing the palate with every bite.

Recommended serving temperature: 9°C–12°C (Enjoy it at this temperature to bring out its true richness)

Tokaj Terroir: A Miraculous Microclimate
Hungary's Tokaj region is highly acclaimed worldwide for its unique microclimate. The combination of misty autumn mornings from the river and sunny, dry afternoons creates the essential conditions for noble rot to develop. This concentrates the grapes' natural sugars and distinctive flavors while beautifully preserving the "refreshing acidity" essential for world-class sweet wines.