Veltlínske Zelené Noir Collection (Noir Collection) NV [Veltlínske Zelené Noir Collection] (Slovakia / White / Rich minerality, juicy fruit flavors)

■ Appearance: Pale straw with a hint of green.

■ Aroma: Fresh and enticing, with notes of green apple, white pepper, and zesty citrus bursting from the glass.

■ Palate: Clean and dry, with an incredibly gentle mouthfeel. The grape's distinctive minerality stands out, beautifully layered with fresh, juicy orchard fruit and a crisp, refreshing finish.

The appeal of Veltlínské zelené and the dedication to winemaking
Veltlínské zelené (known worldwide as Grüner Veltliner) is a grape variety deeply rooted in Central European wine culture. In Slovakia, it produces superb, crisp, food-friendly wines with subtle spice and bright, uplifting acidity.

Great care is taken during winemaking to preserve freshness and purity. Carefully harvested grapes are fermented in temperature-controlled stainless steel tanks, capturing the vibrant fruit aromas and the grape's lively natural character in the wine.

The wine's bright acidity, distinctive minerality, and gentle fruit make it incredibly versatile, pairing beautifully with fresh dishes and light grilled foods.

• ■ Grilled asparagus: The wine's green nuances, herbal aromas, and crisp character beautifully complement the earthy notes, subtle bitterness, and roasted flavor of the asparagus.
• ■ Salt-grilled fish: The vibrant minerality acts like a freshly squeezed lemon, cutting through the richness of the fish while enhancing its delicate, natural seafood flavors.
• ■ Spring salad with citrus vinaigrette: The wine's juicy, gentle fruit harmonizes perfectly with fresh, light leafy greens.

Serving temperature: 8°C–10°C (Enjoy it at this temperature to bring out its full richness)

South Slovak terroir
Winegrowing regions in South Slovakia benefit from a warm, sunny climate and cool nighttime breezes. This unique soil composition gives the wine its distinctive, lively mineral backbone and ensures the grapes achieve perfect ripeness while retaining their refreshing acidity.