Zagreus Mavrud Reserve 2019 [Bulgaria / Red / Full-bodied]

■ Appearance: Deep garnet red with beautiful ruby reflections.

■ Aroma: A rich and complex aroma with bursting dark cherry and ripe plum notes, complemented by intriguing nuances of smoke, vanilla, and dark chocolate.

■ Palate: Full-bodied and harmonious on the palate. Ripe forest fruits like blackberries and blackcurrants fill the mouth, perfectly balanced with spicy nuances, smooth oak tannins, and a long-lasting finish.

A true pioneer of modern Bulgarian winemaking
Zagreus Winery is highly respected in the region for its unwavering commitment to organic viticulture and stringent quality control from vine to bottle, elevating traditional Bulgarian varieties onto the contemporary global stage.

With its robust tannins and dark fruit profile, this wine pairs best with rich and flavorful dishes:

• ■ Grilled Lamb Chops: The wine's earthy and spicy notes perfectly complement the rich flavor and savory char of lamb.
• ■ Slow-cooked Beef Stew: The dark fruits and vibrant acidity cut through the richness of the stew, enhancing every bite.
• ■ Aged Blue Cheese (or Sharp Cheddar): Subtle notes of vanilla and caramel from oak aging beautifully harmonize with the sharp, salty, and intense flavors of the cheese.

Serving Temperature: 16°C〜18°C (Highly recommended to decant for 1 hour before serving. Enjoy its full richness at this temperature range.)

Asenovgrad, Thracian Valley
The Thracian Valley is characterized by hot, dry summers and mild winters, creating an ideal microclimate for the late-ripening Mavrud variety. The region's fertile soils and excellent sun exposure allow the grapes to achieve optimal and concentrated ripeness while maintaining vibrant and balanced acidity.